Okay, here's another crock pot recipe...you can't go wrong with these. Unless, you have an incident like mine the other day where you drop the lid to the crock pot and it shatters...thank goodness for tempered glass.
Ingredients:
Fresh garlic to taste (I use a ton maybe at least 8-10 cloves)
chicken thighs and drumb sticks (however many fit reasonably into your crock pot...my medium sized one fits about 10-15 pieces of chicken)
Spiedies marinade
1. Marinade chicken overnight in Spiedies marinade and minced garlic.
2. In the morning, grill chicken until skin is browned on any type of grill.
3. Throw into the crock pot with whatever marinade is left and cook for 4-5 hours on low...crank it up to high for the last 30-40 minutes if the chicken isn't just practically falling off the bones!
Tips: I once borrowed my brothers George Foreman grill to make this in the winter because I didn't want to stand out in the rain at the BBQ...and that batch turned out the best I've ever had. You probably will have to order the Spiedies Marinade online, and it comes in these huge gallons, and the shipping is expensive, so get together with some friends and place one order because then you can split the cost of shipping and save a ton of money.
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