here it is...how i learned to cook...my collection of everyday food magazines...january 2005 to present...sorted by month...front and center on my countertop :) one of my favorite things to do at the beginning of each month is to look through all the issues for that month. the best thing about this magazine is that they have a ton of recipes that use seasonal ingredients and also instructions on various cooking related things...like how long you can store certain foods, how to quarter a chicken...and stuff like that. i wish the magazine was sold like tupperware because i'd definitely sign up as a salesperson!
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