a good texas skillet variation

last summer i discovered a great variation to one of my favorite recipes...texas skillet stuffed peppers! we grew green bell peppers and i didn't really have a way to use them up fast enough, so one night when i had texas skillet on the menu...which one of the ingredients is a single bell peppers...a light went on upstairs and i thought i can use a lot more peppers if i stuff them instead of using them as an ingredient in the meat mixture. so, just follow my 'texas skillet' recipe omitting the bell pepper from the meat mixture and then stuff the peppers with the meat and bake it in the oven for about 20 - 30 minutes...just make sure you put some water on the bottom of the dish.

you really can't beat homegrown...the color...the flavor...unbeatable!

stuffed and ready to be baked in the oven...

all ready to be eaten...

maybe next time i wills sprinkle the top with some panko or some italian break crumbs!